Ceylon Black Tea

Ceylon Black Tea is made from Camellia sinensis leaves, grown and harvested in Sri Lanka. Its full-bodied flavor with notes of honey and apricot is a result of the unique terroir and climate found in this part of the world. Highest quality, sustainably sourced, the Ceylon black tea is a connoisseur's delight. This exceptionally smooth tea is perfect for a wake me up with its distinct and rich aroma.

Packaged in sealed fully-compostable and organic tea pouches.

Environment above all else

Taste Notes

Bold, Distinctive, Smooth

Ingredients

Organic Ceylon Black Tea

Steeping Instructions

• 1 tablespoon of loose-leaf tea per cup
• Infuse tea for 5-6 minutes