Chinese Keemun Black Tea

Narrowly twisted black leaves that release a rich reddish brown color. Cultivated in farms in China, this black tea is known for its aromatic fragrances and toasty flavor.

Taste Notes

Aromatic, Rich, Smooth

Ingredients

Organic Chinese Black Tea

Steeping Instructions

• 1 tablespoon of loose-leaf tea per cupC/ 212ºF
• Infuse tea for 5-6 minutes
• 1 tablespoon of loose-leaf tea per cup