Culinary Matcha

Our Culinary grade Matcha pairs perfectly to make Matcha smoothies, shakes or bake, often referred Cooking Matcha. Illuminating a vibrant green color with a unique earthly flavor.

Taste Notes

Earthy, Slight Sweet, Robust

Ingredients

Organic Japanese Green Tea

Steeping Instructions

For A Divine Cup

• ¼ teaspoon to 2 ounces boiling water 6 ounces additional boiling water or steamed milk of choice
• Sift the Matcha into a mug or small bowl to get rid of any lumps.
• Pour in the 2 ounces boiling water. Whisk briskly from side to side until the Matcha is fully dispersed and there is a foamy layer on top.
• Add the remaining 6 ounces boiling water or steamed milk and whisk again until foamy.
• Optional: Add sweetener