Native to India, Black Pepper is one of the most used spices in the world. It's warm and spicy flavor can be added to a variety of meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and so much more.
Taste Notes: warm, spicy
Pairs well with: meats, vegetables, soups, dressings, stir-frys, fish, pasta
Choosing a selection results in a full page refresh.