Native to Southern India, Cardamom comes from the dried, ripe fruit of a plant in the ginger family. Considered to be one of the world's oldest spices and one of the heroes of any cook's spice rack. Organic cardamom delivers a pure and potent flavor that pairs great with potatoes, beans, meat dishes, curry, bread, tea, coffee, and more!
Taste Notes: cross between eucalyptus, mint, and pepper
Pairs well with: potatoes, beans, meat dishes, bread, tea, coffee
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